Typesetting

For typesetting rates or sub-contracting typesetting projects and corrections,
please contact me for more information.

Culture is Life: 2nd Edition (2023) by Wayne Quilliam (224 pages)
Follow Your Breath (2023) by Emma Power and Jenna Meade (176 pages)
From Salt to Jam (2023) by Katrina Meynink (256 pages)
Home Harvest: Your Pocket Card Guide to Kitchen Gardening (2023)
by Bridie Cotter, Tom Gaunt and Edith Rewa (65 pages)
In Belinda’s Kitchen (2023) by Belinda Jeffery (256 pages)
This Book Thinks Ya Deadly! (2023) by Corey Tutt and Molly Hunt (192 pages)
This Old Van (2023) by Carlene Duffy and Michael Duffy (224 pages)

100 Australian Wildflowers (2022) by Mel Baxter (232 pages)
Andrew Andersons: Architecture and the Public Realm (2022)
by Bernice Murphy and Leon Paroissien (368 pages)
Asian Girls are Going Places (2022) by Michelle Law (192 pages)
Creepiest Crawly Critters (2022) by
Tim Flannery, Emma Flannery and Jessie Willow Tucker (256 pages)
Dining at NSW Parliament (2022) by NSW Parliamentary Catering (238 pages)
Eyes on Flies (2022) by Bryan Lessard (72 pages)
From Scratch (2022) by Fiona Weir Walmsley (320 pages)
Kin Thai (2022) by John Chantarasak (224 pages)
Lanka Food (2022) by O Tama Carey (288 pages)
Neighbourhood Guide to Cycling Naarm – Melbourne (2022)
by Trent Holden and Kate Morgan (224 pages)
Painting the Light (2022) by Ned Manning (338 pages)
Team Trouble (2022) by Eddie Woo, David Hartley and Mitch Vane (204 pages)
Tenderheart (2022) by Hetty McKinnon (528 pages)
Time Out! (2022) by Eddie Woo, Jess Black and Mitch Vane (192 pages)
Tinder Translator (2022) by Aileen Barratt (208 pages)
Ultimate Food & Drink: Australia (2022) by Ben Groundwater (360 pages)
Ultimate Road Trips: Aotearoa New Zealand (2022) by Brett Atkinson (336 pages)
Ultimate Road Trips: USA & Canada (2022) by Andrew Collins (344 pages)
World Cocktail Adventures (2022) by Loni Carr and Brett Gramse (176 pages)
Yiayia Next Door (2022) by Daniel Mancuso and Luke Mancuso (208 pages)

A Year of Sundays (2021) by Belinda Jeffery (240 pages)
Christine Manfield’s Indian Cooking Class (2021) by Christine Manfield (448 pages)
Ciudad de Mexico (2021) by Edson Diaz-Fuentes and Peierre Koffmann (256 pages)
Culture is Life (2021) by Wayne Quilliam (192 pages)
Good Food Outdoors (2021) by Katy Holder (144 pages)
Hand Luggage Only: Great Britain (2021)
by Yaya Onalaja-Aliu and Lloyd Griffiths (224 pages)
Life Mode On (2021) by Joanne Orlando (192 pages)
Maps Quiz Book (2021) by Hardie Grant Explore (232 pages)
My Anaconda Don’t! (2021) by Kish Lal (144 pages)
New Rural (2021) by Ingrid Weir (272 pages)
Simple, Healing Food (2021) by Jo Whitton and Elyse Comerford (288 pages)
Thali (2021) by Maunika Gowardhan (224 pages)
The Art of Being a Tourist at Home (2021) by Jenny Herbert (144 pages)
The First Scientists (2021) by Corey Tutt and Blak Douglas (96 pages)
Travel North America (2021) by Pavia Rosati and Jeralyn Gerba (288 pages)
Ultimate Weekends: Australia (2021) by Emma Shaw (272 pages)

Making a Difference: The Story of Paul Lederer (2020)
by Paul Lederer and Derek Riley (370 pages)
Passion. Purpose. Profit. (2020) by Fiona Killackey (240 pages)
Petal (2020) by Adriana Picker (256 pages)
Road Trip Cooking (2020) by The Holy Kauw Company (160 pages)
The Globetrotter’s Guide to Happiness (2020)
by Kate Morgan and Juliet Sulejmani (184 pages)
The World Map Puzzle (2020) by Tania McCartney
To Asian, With Love (2020) by Hetty McKinnon (256 pages)

Community Revised Edition (2019) by Hetty McKinnon (264 pages)
Queer Icons from Gay to Z (2019) by Patrick Boyle (112 pages)
The Essential Fan Guide to The Golden Girls (2019) by Emma Lewis (152 pages)
The Warming (2019) by Craig Ensor (300 pages)
The Whole Fish Cookbook (2019) by Josh Niland (256 pages)

Family (2018) by Hetty McKinnon (288 pages)
Freo Grove (2018) by Bill Lawrie and Claire Moodie (240 pages)
Cellar Bar (2018) by Guy Grossi (224 pages)
SUQAR (2018) by Greg and Lucy Malouf (256 pages)

Kitchen Garden Companion: Cooking (2017) by Stephanie Alexander (496 pages)
It’s always about the food (2017) by Monday Morning Cooking Club (320 pages)
Life Changing (2017) by Fouad Kassab and Jo Whitton (282 pages)

Kitchen Garden Companion: Growing (2016) by Stephanie Alexander (384 pages)